Cocktails

=PINGPONG=

-COLD DISHES-
BANG BANG CHICKEN! - shredded, pounded chicken breast, “ma la” Sichuan peppercorn paste 8
PEANUT NOODLES V - slippery noodles in peanut sauce & soy vinaigrette 8
TUNA TARTAR! - avocado, crispy shallots, soy, lime 14

SEARED TUNA - sliced rare, citrus-wasabi butter 12

SEAWEED SALAD V - Wakamono blend 7
LEAFY SALAD V - butter & green leaf, ginger purée 7

SUMMER ROLL - rice wrap, crab, shrimp, lettuce, mint 8

EDAMAME V - sea salt, toasted sesame 5
FRESH PICKLE! V - dressed baby cucumbers (century egg upon request) 7

 

-DIM SUM & SIDES-
SCALLION PANCAKE V 6
CRAB RANGOON - wonton fritter with cream cheese 8

SALT & PEPPER CALAMARI! - wok-fried, herbs, spices 12

SOFT SHELL CRAB FRY - cilantro-ginger sauce 12

POTSTICKERS - steamed or grilled 10
VEGETABLE DUMPLINGS V - steamed or grilled 9
MOO PING - Thai style pork skewers 10
CRISPY EGG ROLLS - stuffed with cabbage & chicken 7

VEGETABLE SPRING ROLLS V 7
LETTUCE CUPS! - savory chicken, toasted shallots, lime zest, peanuts, ginger 10
CHINESE BROCCOLI - steamed with oyster sauce side 7

STRING BEANS V - stir-fried with pickled radish 7

BRUSSEL SPROUTS V - garlic salt 7
WASABI FRITES! - wasabi mayo, Japanese sprinkle 6

ROASTED GARLIC RICE 8
SAUTÉ BABY BOK CHOY with ginger 8
CAULIFLOWER V - curry salt 8

-NOODLES & RICE-
MEE GORENG! - Malaysian style spicy egg noodles
with squid & shrimp with tomato chili paste 14
DAN DAN NOODLES! - spicy ground beef, corn, ground peanuts over fresh noodles 13
HONG KONG CHOW FUN - flat rice noodle with steak, fermented black bean, onions and a dash of soy 12

PAN-SEARED EGG NOODLES Canton style with shrimp 16, chicken, steak, or pork 13
SHANGHAI LO MEIN - classic or whole wheat, shrimp 13 chicken, tofu, steak, vegetable 12
CHAP CHAE! - peppery Korean noodles with steak 13

SINGAPORE NOODLES! - street vendor curry rice noodle with shrimp, chicken & pork char siu 15
PAD THAI - with brown sugar & tamarind, with shrimp 13, chicken, steak or tofu 12
PAD SEE EW - shrimp 13, chicken, steak or tofu 12
WOON SEN - shrimp 13, chicken, steak or tofu 12

CLASSIC FRIED RICE shrimp 13, chicken, steak, bbq pork or vegetable 12 (BROWN RICE +$1)
CURRY MIXED RICE - with chicken, raisins, cashews 13

EVERYTHING FRIED RICE - combination of shrimp, bbq pork, chicken, steak 16

-SOUPS-
HOT & SOUR SOUP! 4
EGG DROP SOUP 3
TOMATO LENTIL SOUP 3
MONK’S BROTH V - black mushroom, tofu, glass noodle 4

WONTON SOUP 4
MRS. PONG’S CHICKEN SOUP 4

SIZZLING RICE SOUP - golden rice crust, shrimp, Virginia ham, bamboo in chicken stock 12
TOM YUM SHRIMP SOUP! spicy & sour Thai flavors of kaffir lime leaves, lemongrass, galangal, nam pla 13

-SUSHI MAKI-
PINGPONG ROLL - shrimp tempura, avocado, cucumber, daikon sprouts, chili mayo 10
MEXICAN ROLL - tuna, avocado, cucumber, cilantro, jalapeño, lime, chili sauce 10
SWEET POTATO ROLL - asparagus, cream cheese, scallions, Tokyo sauce 10
CALIFORNIA ROLL – kanikama, avocado, cucumber 8

-SEAFOOD-
STEAMED FISH FILET - ginger, scallion, cilantro, black mushrooms over shanghai baby bok choy 18

BRONZED SALMON - pan-roasted in madras curry powder, sea salt with green salad 18
SEAFOOD PAN-SEARED NOODLE - Canton style with shrimp, crab, scallops, squid, shredded vegetables 20

SESAME SCALLOPS - lightly dredged in tangy sesame- soy sauce with broccoli tops 18
SALT & PEPPER SHRIMP! - wok-fried with aromatic herbs, spices 20
EGG FOO YOUNG - omelette with shrimp, napa, green onion, supreme gravy 16
HARVEST SHRIMP or SCALLOPS - stir-fried seasonal vegetables & mushrooms with light garlic sauce 18

SPICY GARLIC SHRIMP or SCALLOPS - wok-tossed vegetables in Sichuan chili sauce 18
SEAFOOD NOODLE SOUP! shrimp, scallops, crab, calamari & rice noodles in spicy broth 18
GREEN CURRY SHRIMP! – basil curry, coconut milk, eggplant, bamboo 16

-STEAK-
BULGOGI - Korean marinated flank steak with sweet onions, light soy, kimchi 18
WILD MUSHROOMS & STEAK - butter sautéed assorted king, oyster, shiitake, button mushrooms 16
POTATO CURRY STEAK! - Japanese brown curry stew with potatoes, onions, carrots 15
PENANG CURRY STEAK! - hot red curry paste, coconut milk, bell peppers, bamboo, broccoli 15
MONGOLIAN STEAK - wok-tossed scallion tops, bamboo, carrots, crispy rice noodles 16
SPICY GARLIC STEAK! - wok-tossed vegetables in Sichuan chili sauce 15
TAIPEI BEEF! - Taiwanese spice blend cooked with fresh corn, carrots, potatoes, scallions 15
SESAME STEAK - crispy-coated, soy glaze, broccoli 18

STEAK & BROCCOLI 14

-POULTRY-
ROAST DUCK - better than the Chinatown window, hoisin gravy, on bone 18
SWEET & SOUR CHICKEN - pineapple-lichi sauce 14

POTATO CURRY CHICKEN! - Japanese brown curry stew with potatoes, onions, carrots 14
MASALA CHICKEN! - simmered tomatoes, masala, okra, Indian spices, lemon, yoghurt 15
QUINOA CHICKEN BOWL - sliced chicken over quinoa, brown rice, bok choy, ginger aioli 14
CHICKEN CHOW MEIN – Hong Kong style with selected vegetable, crispy noodle 14
GREEN CURRY CHICKEN! - basil curry, coconut milk, eggplant, bamboo 14
PENANG CURRY CHICKEN! - hot red curry paste, coconut milk, bell peppers, bamboo, broccoli 14
SPICY GARLIC CHICKEN! - wok-tossed vegetables in Sichuan chili sauce 14
TAIPEI CHICKEN! - Taiwanese spice blend cooked with fresh corn, carrots, potatoes, scallions 14
KUNG PAO CHICKEN! - sun-dried & fresh red peppers, peanuts, celery, bamboo, chili hoisin 14
THE GENERAL’S CHICKEN! - lightly breaded in spicy ginger-spiked sauce 15
ORANGE CHICKEN - crispy-coated in rich Mandarin orange peel glaze 15
THAI BASIL CHICKEN! - minced chicken, bird’s eye
chili, green beans topped with fried egg & crispy basil 15
SESAME CHICKEN - crispy-coated, soy glaze, broccoli 15

WILD MUSHROOMS & CHICKEN - butter sautéed assorted king, oyster, shiitake, button mushrooms 15
PINGPONG CHICKEN - stir-fried honey walnuts with select vegetables 14
CASHEW CHICKEN - stir-fried with vegetables & house roasted cashews 14
CHICKEN & BROCCOLI 14
HARVEST VEGETABLES & CHICKEN – stir-fried seasonal vegetables with light garlic sauce 14

-PORK-
ASPARAGUS WITH PORK - stir-fried in white wine, sesame oil, garlic 14
YU-XIANG EGGPLANT & PORK! - soft eggplant, shredded vegetables in bold, tart garlic sauce 14
THAI BASIL PORK! - minced pork, bird’s eye chili, green beans topped with fried egg & crispy basil 14
TWICE COOKED PORK! - pork belly stir-fried chili bean paste, cabbage, carrot, green onions 14
NORTHERN STYLE PEKING PORK CHOPS - sweet & sour glaze with ginger, onions 15
SALT & PEPPER PORK CHOPS! - crispy-fried with aromatic herbs, spices 15
SPICY GARLIC PORK! - stir-fried with vegetable in Sichuan chili sauce 14
MU SHU PORK - stir-fried shredded vegetables, egg served with flour wraps & hoisin sauce 14

-VEGETABLES -
LOTUS PAD THAI V - made gluten-free with tamarind, brown sugar, tamari, tofu, carrots 12
WILD MUSHROOMS & TOFU - butter sautéed assorted king, oyster, shiitake, button mushrooms 13

BEIJING VEGETARIAN! V - smoked tofu, eggplant, green beans, cauliflower, celery in spiced hoisin 14

BUDDHIST ENLIGHTENMENT V - seitan, tofu ribbon, shiitake, napa, peapods, glass noodle, soy broth 13

TOFU & BROCCOLI 12
PENANG CURRY TOFU! - hot red curry paste, coconut milk, bell peppers, bamboo, broccoli 12
GREEN CURRY TOFU! - basil curry, coconut milk, eggplant, bamboo 12
SPICY GARLIC VEGETABLES! - wok-tossed vegetables in Sichuan chili sauce 11 add tofu 12
KUNG PAO EGGPLANT & TOFU! - sun-dried & fresh red peppers, peanuts, celery, bamboo, chili hoisin 12

CASHEW TOFU V - stir-fried with vegetables & house roasted cashews 12
SESAME TOFU V - tangy soy glaze with broccoli 13

HARVEST VEGETABLES V - stir-fried seasonal vegetables with light garlic sauce
11 add tofu 12

-DESSERTS-

Please ask your server for today’s dessert menu

-NOTES-
! = SPICY
V = VEGAN
*Non-gluten soy sauce available
*Most main dishes include white rice - Substitute brown rice or quinoa for $1

-INFORMATION-
HOURS: OPEN DAILY 5PM-12AM
ADDRESS: 3322 N. BROADWAY STREET, LAKEVIEW, CHICAGO BETWEEN ALDINE STREET & BUCKINGHAM PLACE
ONLINE ORDERING & MENU: pingpongrestaurant.com TELEPHONE:
(773) 281-7575 

 

=BAR MENU=

Inspired by 1930’s Shanghai

Selected and crafted with you in mind

Ginseng Margarita    Korean red panax, tequila, lime   

Bangkok Mojito    Cucumber, rum, basil, mint, lime

Tiger’s Blood    Hendrick’s gin, fresh lemon, raw sugar, tiger blood

Bitter Fortune    Aperol, Hendrick’s gin, grapefruit

Nobility    Tanqueray gin, jasmine tea tonic, mint

Silver Fox   Letherbee gin, cucumber, lime, chartreuse, pepper 

Opium Haze    Maker’s mark, sage, fig preserves

Chasing the Dragon    Bourbon, campari, sweet vermouth

A New Old Fashioned    Fine bourbon, muddled citrus, raw sugar

Pear Martini    Absolut / Grey Goose

Shanghai Jazz    Black tea vodka, elderflower liquor, ginger

Indochine    Passionfruit, vodka, tropical nectars, lime

Grey Goose Sakitini    Grey Goose vodka, chilled sake, cucumber

Mandarin Martini    Citrus vodka, pomergranate, fresh orange

Ginger Martini     Ginger spiced citrus vodka

Litchi Martini     Nigori, vodka, chilled lychee purée

Cucumber Sakerita     Gekkeikan sake, fresh lime, cucumber