Food Menu

=PINGPONG=

-COLD DISHES-
BANG BANG CHICKEN! - shredded, pounded chicken breast, “ma la” Sichuan peppercorn paste 8
PEANUT NOODLES V - slippery noodles in peanut sauce & soy vinaigrette 8
TUNA TARTAR! - avocado, crispy shallots, soy, lime 14

SEARED TUNA - sliced rare, citrus-wasabi butter 12

SEAWEED SALAD V - Wakamono blend 7
LEAFY SALAD V - butter & green leaf, ginger purée 7

SUMMER ROLL - rice wrap, crab, shrimp, lettuce, mint 8

EDAMAME V - sea salt, toasted sesame 5
FRESH PICKLE! V - dressed baby cucumbers (century egg upon request) 7

 

-DIM SUM & SIDES-
SCALLION PANCAKE V 6
CRAB RANGOON - wonton fritter with cream cheese 8

SALT & PEPPER CALAMARI! - wok-fried, herbs, spices 12

SOFT SHELL CRAB FRY - cilantro-ginger sauce 12

POTSTICKERS - steamed or grilled 10
VEGETABLE DUMPLINGS V - steamed or grilled 9
MOO PING - Thai style pork skewers 10
CRISPY EGG ROLLS - stuffed with cabbage & chicken 7

VEGETABLE SPRING ROLLS V 7
LETTUCE CUPS! - savory chicken, toasted shallots, lime zest, peanuts, ginger 10
CHINESE BROCCOLI - steamed with oyster sauce side 7

STRING BEANS V - stir-fried with pickled radish 7

BRUSSEL SPROUTS V - garlic salt 7
WASABI FRITES! - wasabi mayo, Japanese sprinkle 6

ROASTED GARLIC RICE 8
SAUTÉ BABY BOK CHOY with ginger 8
CAULIFLOWER V - curry salt 8

-NOODLES & RICE-
MEE GORENG! - Malaysian style spicy egg noodles
with squid & shrimp with tomato chili paste 14
DAN DAN NOODLES! - spicy ground beef, corn, ground peanuts over fresh noodles 13
HONG KONG CHOW FUN - flat rice noodle with steak, fermented black bean, onions and a dash of soy 12

PAN-SEARED EGG NOODLES Canton style with shrimp 16, chicken, steak, or pork 13
SHANGHAI LO MEIN - classic or whole wheat, shrimp 13 chicken, tofu, steak, vegetable 12
CHAP CHAE! - peppery Korean noodles with steak 13

SINGAPORE NOODLES! - street vendor curry rice noodle with shrimp, chicken & pork char siu 15
PAD THAI - with brown sugar & tamarind, with shrimp 13, chicken, steak or tofu 12
PAD SEE EW - shrimp 13, chicken, steak or tofu 12
WOON SEN - shrimp 13, chicken, steak or tofu 12

CLASSIC FRIED RICE shrimp 13, chicken, steak, bbq pork or vegetable 12 (BROWN RICE +$1)
CURRY MIXED RICE - with chicken, raisins, cashews 13

EVERYTHING FRIED RICE - combination of shrimp, bbq pork, chicken, steak 16

-SOUPS-
HOT & SOUR SOUP! 4
EGG DROP SOUP 3
TOMATO LENTIL SOUP 3
MONK’S BROTH V - black mushroom, tofu, glass noodle 4

WONTON SOUP 4
MRS. PONG’S CHICKEN SOUP 4

SIZZLING RICE SOUP - golden rice crust, shrimp, Virginia ham, bamboo in chicken stock 12
TOM YUM SHRIMP SOUP! spicy & sour Thai flavors of kaffir lime leaves, lemongrass, galangal, nam pla 13

-SUSHI MAKI-
PINGPONG ROLL - shrimp tempura, avocado, cucumber, daikon sprouts, chili mayo 10
MEXICAN ROLL - tuna, avocado, cucumber, cilantro, jalapeño, lime, chili sauce 10
SWEET POTATO ROLL - asparagus, cream cheese, scallions, Tokyo sauce 10
CALIFORNIA ROLL – kanikama, avocado, cucumber 8

-SEAFOOD-
STEAMED FISH FILET - ginger, scallion, cilantro, black mushrooms over shanghai baby bok choy 18

BRONZED SALMON - pan-roasted in madras curry powder, sea salt with green salad 18
SEAFOOD PAN-SEARED NOODLE - Canton style with shrimp, crab, scallops, squid, shredded vegetables 20

SESAME SCALLOPS - lightly dredged in tangy sesame- soy sauce with broccoli tops 18
SALT & PEPPER SHRIMP! - wok-fried with aromatic herbs, spices 20
EGG FOO YOUNG - omelette with shrimp, napa, green onion, supreme gravy 16
HARVEST SHRIMP or SCALLOPS - stir-fried seasonal vegetables & mushrooms with light garlic sauce 18

SPICY GARLIC SHRIMP or SCALLOPS - wok-tossed vegetables in Sichuan chili sauce 18
SEAFOOD NOODLE SOUP! shrimp, scallops, crab, calamari & rice noodles in spicy broth 18
GREEN CURRY SHRIMP! – basil curry, coconut milk, eggplant, bamboo 16

-STEAK-
BULGOGI - Korean marinated flank steak with sweet onions, light soy, kimchi 18
WILD MUSHROOMS & STEAK - butter sautéed assorted king, oyster, shiitake, button mushrooms 16
POTATO CURRY STEAK! - Japanese brown curry stew with potatoes, onions, carrots 15
PENANG CURRY STEAK! - hot red curry paste, coconut milk, bell peppers, bamboo, broccoli 15
MONGOLIAN STEAK - wok-tossed scallion tops, bamboo, carrots, crispy rice noodles 16
SPICY GARLIC STEAK! - wok-tossed vegetables in Sichuan chili sauce 15
TAIPEI BEEF! - Taiwanese spice blend cooked with fresh corn, carrots, potatoes, scallions 15
SESAME STEAK - crispy-coated, soy glaze, broccoli 18

STEAK & BROCCOLI 14

-POULTRY-
ROAST DUCK - better than the Chinatown window, hoisin gravy, on bone 18
SWEET & SOUR CHICKEN - pineapple-lichi sauce 14

POTATO CURRY CHICKEN! - Japanese brown curry stew with potatoes, onions, carrots 14
MASALA CHICKEN! - simmered tomatoes, masala, okra, Indian spices, lemon, yoghurt 15
QUINOA CHICKEN BOWL - sliced chicken over quinoa, brown rice, bok choy, ginger aioli 14
CHICKEN CHOW MEIN – Hong Kong style with selected vegetable, crispy noodle 14
GREEN CURRY CHICKEN! - basil curry, coconut milk, eggplant, bamboo 14
PENANG CURRY CHICKEN! - hot red curry paste, coconut milk, bell peppers, bamboo, broccoli 14
SPICY GARLIC CHICKEN! - wok-tossed vegetables in Sichuan chili sauce 14
TAIPEI CHICKEN! - Taiwanese spice blend cooked with fresh corn, carrots, potatoes, scallions 14
KUNG PAO CHICKEN! - sun-dried & fresh red peppers, peanuts, celery, bamboo, chili hoisin 14
THE GENERAL’S CHICKEN! - lightly breaded in spicy ginger-spiked sauce 15
ORANGE CHICKEN - crispy-coated in rich Mandarin orange peel glaze 15
THAI BASIL CHICKEN! - minced chicken, bird’s eye
chili, green beans topped with fried egg & crispy basil 15
SESAME CHICKEN - crispy-coated, soy glaze, broccoli 15

WILD MUSHROOMS & CHICKEN - butter sautéed assorted king, oyster, shiitake, button mushrooms 15
PINGPONG CHICKEN - stir-fried honey walnuts with select vegetables 14
CASHEW CHICKEN - stir-fried with vegetables & house roasted cashews 14
CHICKEN & BROCCOLI 14
HARVEST VEGETABLES & CHICKEN – stir-fried seasonal vegetables with light garlic sauce 14

-PORK-
ASPARAGUS WITH PORK - stir-fried in white wine, sesame oil, garlic 14
YU-XIANG EGGPLANT & PORK! - soft eggplant, shredded vegetables in bold, tart garlic sauce 14
THAI BASIL PORK! - minced pork, bird’s eye chili, green beans topped with fried egg & crispy basil 14
TWICE COOKED PORK! - pork belly stir-fried chili bean paste, cabbage, carrot, green onions 14
NORTHERN STYLE PEKING PORK CHOPS - sweet & sour glaze with ginger, onions 15
SALT & PEPPER PORK CHOPS! - crispy-fried with aromatic herbs, spices 15
SPICY GARLIC PORK! - stir-fried with vegetable in Sichuan chili sauce 14
MU SHU PORK - stir-fried shredded vegetables, egg served with flour wraps & hoisin sauce 14

-VEGETABLES -
LOTUS PAD THAI V - made gluten-free with tamarind, brown sugar, tamari, tofu, carrots 12
WILD MUSHROOMS & TOFU - butter sautéed assorted king, oyster, shiitake, button mushrooms 13

BEIJING VEGETARIAN! V - smoked tofu, eggplant, green beans, cauliflower, celery in spiced hoisin 14

BUDDHIST ENLIGHTENMENT V - seitan, tofu ribbon, shiitake, napa, peapods, glass noodle, soy broth 13

TOFU & BROCCOLI 12
PENANG CURRY TOFU! - hot red curry paste, coconut milk, bell peppers, bamboo, broccoli 12
GREEN CURRY TOFU! - basil curry, coconut milk, eggplant, bamboo 12
SPICY GARLIC VEGETABLES! - wok-tossed vegetables in Sichuan chili sauce 11 add tofu 12
KUNG PAO EGGPLANT & TOFU! - sun-dried & fresh red peppers, peanuts, celery, bamboo, chili hoisin 12

CASHEW TOFU V - stir-fried with vegetables & house roasted cashews 12
SESAME TOFU V - tangy soy glaze with broccoli 13

HARVEST VEGETABLES V - stir-fried seasonal vegetables with light garlic sauce
11 add tofu 12

-DESSERTS-

Please ask your server for today’s dessert menu

-NOTES-
! = SPICY
V = VEGAN
*Non-gluten soy sauce available
*Most main dishes include white rice - Substitute brown rice or quinoa for $1

-INFORMATION-
HOURS: OPEN DAILY 5PM-12AM
ADDRESS: 3322 N. BROADWAY STREET, LAKEVIEW, CHICAGO BETWEEN ALDINE STREET & BUCKINGHAM PLACE
ONLINE ORDERING & MENU: pingpongrestaurant.com TELEPHONE:
(773) 281-7575 

MENU

 

-COLD DISHES-

BANG BANG CHICKEN! - shredded, pounded chicken breast, “ma la” Sichuan peppercorn paste 8

PEANUT NOODLES V - slippery noodles in peanut sauce & soy vinaigrette 8

TUNA TARTAR! - avocado, crispy shallots, soy, lime 14

SEARED TUNA - sliced rare, citrus-wasabi butter 12

SEAWEED SALAD V - Wakamono blend 7

LEAFY SALAD V - butter & green leaf, ginger purée 7

SUMMER ROLL - rice wrap, crab, shrimp, lettuce, mint 8

EDAMAME V - sea salt, toasted sesame 5

SMASHED CUCUMBER SALAD! V - dressed baby cucumbers (century egg upon request) 7

 

 

-DIM SUM & SIDES-

SCALLION PANCAKE V 6

CRAB RANGOON - wonton fritter with cream cheese 8

SALT & PEPPER CALAMARI! - wok-fried, herbs, spices 12

SOFT SHELL CRAB FRY - cilantro-ginger sauce 12

POTSTICKERS - steamed or grilled 10

VEGETABLE DUMPLINGS V - steamed or grilled 9

MOO PING - Thai style pork skewers 10

CRISPY EGG ROLLS - stuffed with cabbage & chicken 7

VEGETABLE SPRING ROLLS V 7

LETTUCE CUPS! - savory chicken, toasted shallots, lime zest, peanuts, ginger 11

-SUSHI MAKI-

PINGPONG ROLL - shrimp tempura, avocado, cucumber, daikon sprouts, chili mayo 10

MEXICAN ROLL - tuna, avocado, cucumber, cilantro, jalapeño, lime, chili sauce 10

SWEET POTATO ROLL - asparagus, cream cheese, scallions, Tokyo sauce 10

CALIFORNIA ROLL – kanikama, avocado, cucumber 8

-NOODLES & RICE-

MEE GORENG! - Malaysian style spicy egg noodles with squid, shrimp & tomato chili paste 14

DAN DAN NOODLES! - spicy ground beef, corn, ground peanuts over fresh noodles 13

HONG KONG CHOW FUN - flat rice noodle with steak, fermented black bean, onions and a dash of soy 12

PAN-SEARED EGG NOODLES Canton style with shrimp 17,  chicken, steak, or pork 15

SHANGHAI LO MEIN - classic or whole wheat, shrimp 13 chicken, tofu, steak, vegetable 12

CHAP CHAE - peppery Korean noodles with steak 13

SINGAPORE NOODLES! - street vendor curry rice noodle, shrimp, chicken & pork char siu 15

PAD THAI - with brown sugar & tamarind, with shrimp 13, chicken, steak or tofu 12

PAD SEE EW - shrimp 13, chicken, steak or tofu 12

WOON SEN - shrimp 13, chicken, steak or tofu 12

CLASSIC FRIED RICE shrimp 13, chicken, steak, bbq pork or vegetable 12 (brown rice +$1)

CURRY MIXED RICE - with chicken, raisins, cashews 13

EVERYTHING FRIED RICE - combination of shrimp, bbq pork, chicken, steak 16

-SOUPS-

HOT & SOUR SOUP! 4

EGG DROP SOUP 3

TOMATO LENTIL SOUP 4

MONK’S BROTH V - black mushroom, tofu, glass noodle 4

WONTON SOUP 4

MRS. PONG’S CHICKEN SOUP 4

SIZZLING RICE SOUP - golden rice crust, shrimp, Virginia ham, bamboo in chicken stock 12

TOM YUM SHRIMP SOUP! spicy & sour Thai flavors of kaffir lime leaves, lemongrass, galangal, nam pla 13

- SIDES -

CHINESE BROCCOLI - steamed with oyster sauce side 7

STRING BEANS V - stir-fried with pickled radish 8

BRUSSEL SPROUTS V - garlic salt 8

WASABI FRITES! - wasabi mayo, Japanese sprinkle 6

ROASTED GARLIC RICE 8

SAUTÉ BABY BOK CHOY with ginger 8

CAULIFLOWER V - curry salt 8

-SEAFOOD-

STEAMED FISH FILET - ginger, scallion, cilantro, shiitake over shanghai baby bok choy 19

BRONZED SALMON - pan-roasted in madras curry powder, sea salt with green salad 19

SEAFOOD PAN-SEARED NOODLE - Canton style with shrimp, crab, scallops, squid, shredded vegetables 22

SESAME SCALLOPS - lightly dredged in tangy sesame- soy sauce with broccoli tops 20

SALT & PEPPER SHRIMP! - wok-fried with aromatic herbs, spices 22

EGG FOO YOUNG - omelette with shrimp, napa, green onion, supreme gravy 17

HARVEST SHRIMP or SCALLOPS - stir-fried seasonal vegetables & mushrooms with light garlic sauce 18

SPICY GARLIC SHRIMP or SCALLOPS - wok-tossed vegetables in Sichuan chili sauce 18

SEAFOOD NOODLE SOUP! shrimp, scallops, crab, calamari & rice noodles in spicy broth 18

GREEN CURRY SHRIMP! – basil curry, coconut milk, eggplant, bamboo 16

 

-STEAK-

BULGOGI - Korean marinated flank steak with sweet onions, light soy, kimchi 19

WILD MUSHROOMS & STEAK - butter sautéed assorted king, oyster, shiitake, button mushrooms 17

POTATO CURRY STEAK! - Japanese brown curry stew with potatoes, onions, carrots 16

PENANG CURRY STEAK! - hot red curry paste, coconut milk, bell peppers, bamboo, broccoli 16

MONGOLIAN STEAK - wok-tossed scallion tops, bamboo, carrots, crispy rice noodles 16

SPICY GARLIC STEAK! - wok-tossed vegetables in Sichuan chili sauce 16

TAIPEI BEEF! - Taiwanese spice blend cooked with fresh corn, carrots, potatoes, scallions 16

SESAME STEAK - crispy-coated, soy glaze, broccoli 18

STEAK & BROCCOLI 15

 

-POULTRY-

ROAST DUCK - better than the Chinatown window, hoisin gravy, on bone 19

SWEET & SOUR CHICKEN - pineapple-lichi sauce 15

POTATO CURRY CHICKEN! - Japanese brown curry stew with potatoes, onions, carrots 14

MASALA CHICKEN! - simmered tomatoes, masala, okra, Indian spices, lemon, yoghurt 15

QUINOA CHICKEN BOWL - sliced chicken over quinoa, brown rice, bok choy, ginger aioli 14

CHICKEN CHOW MEIN – Hong Kong style with selected vegetable, crispy noodle 14

GREEN CURRY CHICKEN! - basil curry, coconut milk, eggplant, bamboo 14

PENANG CURRY CHICKEN! - hot red curry paste, coconut milk, bell peppers, bamboo, broccoli 14

SPICY GARLIC CHICKEN! - wok-tossed vegetables in Sichuan chili sauce 14

TAIPEI CHICKEN! - Taiwanese spice blend cooked with fresh corn, carrots, potatoes, scallions 14

KUNG PAO CHICKEN! - sun-dried & fresh red peppers, peanuts, celery, bamboo, chili hoisin 14

THE GENERAL’S CHICKEN! - lightly breaded in spicy ginger-spiked sauce 15

ORANGE CHICKEN - crispy-coated in rich Mandarin orange peel glaze 15

THAI BASIL CHICKEN! - minced chicken, bird’s eye chili, green beans topped with fried egg & crispy basil 15

SESAME CHICKEN - crispy-coated, soy glaze, broccoli 15

WILD MUSHROOMS & CHICKEN - butter sautéed assorted king, oyster, shiitake, button mushrooms 15

PINGPONG CHICKEN - stir-fried honey walnuts with select vegetables 14

CASHEW CHICKEN - stir-fried with vegetables & house roasted cashews 14

CHICKEN & BROCCOLI 14

HARVEST VEGETABLES & CHICKEN – stir-fried seasonal vegetables with light garlic sauce 14

 

-PORK-

ASPARAGUS WITH PORK - stir-fried in white wine, sesame oil, garlic 14

BBQ PORK EGG FOO YOUNG - omelette with bbq pork, napa, green onion, supreme gravy 15

YU-XIANG EGGPLANT & PORK! - eggplant, shredded vegetables in bold, tart garlic sauce 14

THAI BASIL PORK! - minced pork, bird’s eye chili, green beans with fried egg & crispy basil 14

TWICE COOKED PORK! - pork belly stir-fried chili bean paste, cabbage, carrot, green onion 14

NORTHERN STYLE PEKING PORK CHOPS - sweet & sour glaze with ginger, onions 15

SALT & PEPPER PORK CHOPS! - crispy-fried with aromatic herbs, spices 15

SPICY GARLIC PORK! - stir-fried with vegetable in Sichuan chili sauce 14

MU SHU PORK - stir-fried shredded vegetables, egg served with flour wraps & hoisin sauce 14

 

-VEGETABLES -

LOTUS PAD THAI V - made gluten-free with tamarind, brown sugar, tamari, tofu, carrots 14

WILD MUSHROOMS & TOFU - butter sautéed assorted king, oyster, shiitake, button mushrooms 13

BEIJING VEGETARIAN! V - smoked tofu, eggplant, green beans, cauliflower, celery in spiced hoisin 14

BUDDHIST ENLIGHTENMENT V - seitan, tofu ribbon, shiitake, napa, peapods, glass noodle, soy broth 13

TOFU & BROCCOLI 12

PENANG CURRY TOFU! - hot red curry paste, coconut milk, bell peppers, bamboo, broccoli 12

GREEN CURRY TOFU! - basil curry, coconut milk, eggplant, bamboo 12

SPICY GARLIC VEGETABLES! - wok-tossed vegetables in Sichuan chili sauce 11 add tofu 12

KUNG PAO EGGPLANT & TOFU! - sun-dried & fresh red peppers, peanuts, celery, bamboo, chili hoisin 12

CASHEW TOFU V - stir-fried with vegetables & house roasted cashews 12

SESAME TOFU V - tangy soy glaze with broccoli 13

HARVEST VEGETABLES V - stir-fried seasonal vegetables with light garlic sauce 11 add tofu 12

 

-DESSERTS-

 

Please ask your server for today’s dessert menu

 

-NOTES-

! = SPICY

V = VEGAN

*Non-gluten soy sauce available

*Most main dishes include white rice - Substitute brown rice or quinoa for $1